Multigrain Red River

Scalded Grains
400g water
150g Red River cereal grains (a blend of cracked wheat, rye, and brown flaxseeds)
100g oats

Starter
550g

Mix
350g water
500g Robin Hood White Unbleached Flour
200g Robin Hood Multigrain Flour
50g maple syrup
5g yeast
20g flake salt
15g vinegar