Spelt White

Starter
500g (1:1 overnight)

Mix
900g white flour

125g spelt flour

50g  rye flour

600g water
100g buttermilk 1%

50g maple syrup

5g yeast

45g French sea salt

Method

• Mix all ingredients except salt for 10min.
• Add salt and mix for an additional 5min
• Pour dough into oiled plastic container and fold once.
• Cover and let sit for 30min in a warm environment
• Repeat folding 2 more times with 30min intervals
• Bake at 450 degrees for 20 minutes in a dutch oven.
• Remove the cover and bake for an additional 15 minutes or until inner temperature reaches 98C.